Designing the kitchen, bar, and production spaces for Lombok's newest eco-friendly boutique resort and day club amidst the challenges posed by a global pandemic was a remarkable feat. Despite these circumstances, our dedicated team delivered industry-standard equipment, planned workflows, and a well-structured MEP (Mechanical, Electrical, and Plumbing) budget. We also ensured strict compliance with environmentally responsible practices, particularly in water and energy conservation, aligning with the resort's commitment to sustainability and ecological consciousness.