Habitat Ubud was our first Restaurant project, we created the concept upon relationship between man, nature & god. Our team managed the property from construction phase up to operation for 4 years.
Union Ubud is Modern European located in the heart of Ubud. We transformed the place from old photo studios into modern-tropical concept with touch of colonial accents around space and spacious terrace garden & rooftop bar. In less than a year after its opening in 2019, the property has become an icon in Ubud.
Soul on The Beach an iconic Sanur’s beachside restaurant, here we implement a Cloud based POS system followed by investment in the holding group.
The Sayan House was a project together with The Plan Do See group from Japan in 2014. Our involvement was in Service Training, Media Invitation, Brand development & Other operation matter. Today, The Sayan House stands as one of Ubud institution.
Cafe Del Mar is one of our biggest client. we provide service in Investment guidelines, searching for the Capital, land acquisition & legal
Conceiving the Tablespoon Japanese & European Bistro, we developed the Food & beverage menu that further distinct Adiwana’s latest property from their other properties.
Republik is our Social Enteprise cafe, born as result of support from TUI holidays. The cafe is designed to be community space, local hang out brunch spot.
Shotgun Social is Ben’s Investment in the expansion of Soul in a Bowl group. Here Habitat Hospitality play small role in creating the ICT architecture for cloud based POS touchbistro
From December 2020-May 2021 we worked with client from Lebanon, who wants to bring fresh Lebanese food in Bali. We provide business consultation, kitchen design set up to deliver true Beirut feel and lebanese flavour.
We have been busy in 2021, this one is a fresh F&B concept for Pererenan. Nestled inside a boutique hostel with amazing view, amenities and co working. We accept the challenge by creating cost-effective menu, delicious, 10/10 in presentation, vegan friendly and crowd pleaser.
Designing kitchen, bar and production space for Lombok’s newest Eco-friendly boutique resort & day clubthe middle of a pandemic? sure! Delivering industry-standard equipment, workflow, MEP budget and complying with the environmental practise around water and energy conservation.
For this resort, investor asked us to create financial and business modelling to identify a good proof of concept starting point. Using our experience in hotel and hospitality, we shifted the starting point for the development of the resort to be in line with the existing capital. Creating easy to use construction budgeting based on real data and operational expense models to prevent surprise down the track. Also,we audit the paperwork and company AOA to ensure it is compatible with their industry requirements.
Habitat Hospitality is an experienced Bali based Restaurant Consultant & Hospitality Advisor, who advise and/or manage food and beverage hospitality businesses in Bali. Which includes the initial brand concept, finding the location in Bali, restaurant construction, sourcing and legal due diligence required for starting a successful hospitality business in Bali, Indonesia.
Brand & concept identification
Retail Food Product and Process Development
Brand DNA design
Marketing strategy & plan
Hotels & Villa Construction
Interior Design Implementation
Quality Survey & Audit
Sales Channel optimization
Building the right Team
Training & Education
Accounting & Finance service
F&B Distribution License
Understanding and implementing the new and fading trends in the hospitality industry and in Bali specifically.
A practical, hands-on approach, tailored specifically for each client to deliver a successful hospitality business, meeting investment projections.
We strive to approach each Bali hospitality business with an eco-friendly and environmental approach across construction, operations and waste handling.
Led and managed by an experienced team of professionals from the Food and Beverage Industry in Bali.
We’re by your side at every step to navigate and find the best practice for your restaurant and fostering community relationships.
Ben personally involves in bringing Cafe Del Mar beach club into Bali. He secured the brand with sites and investment needed for the project. He facilitate parties involved both on legal and financial sides. To this day he is sitting on the board of the Cafe Del Mar Bali. In addition to Consulting, he also invest into brand such as Soul in A Bowl, Soul on The Beach & Shotgun Social
Ben and team have secured several notable consultancy and management projects such as Anomali Coffee Shops chain, The Sayan House Restaurant, Bali Bohemia, Bebek Bengil, and many more.
Theo have secured several notable consultancy for finance and management such as Hard Rock Cafe Bali, Bali Spirit Group (Kafe, Kebun, Bali Yoga Shop, Bali Spirit Festival, The Yoga Barn), Seniman Industries (Seniman Coffee Group), Bali Bohemia Restaurant, Batu Bara Restaurant, and many more.
His responsibilities include: Feasibility study, developing budgets and business forecasting, reviewing and analyzing businesses’ financial statements. With his experiences, analytical thinking and insight, he brings sharp analyzation of various investments, also identifies ventures with ROI which are aligned with established benchmarks. He ensures a periodical study and review on businesses’ portfolio to propose recommendations on investment shifts. Having multiple passion –one of them includes IT–enables him to tailor an accounting system in order to build comprehensive financial reports.